My Thanksgiving Greatest Hit.
Lake Oswego, OR — While three members of the O’Rodrens clan are confirmed vegetarian/vegans, the seven remaining family members in attendance all identify themselves as omnivorous and thus were expecting turkey with Thanksgiving dinner on Thursday. The turkey was finally ready to eat once the family had finished dessert, a delicious pumpkin cheesecake with freshly made whipped cream. While the meal of sage bread stuffing, veggie stuffing with apples, corn casserole a la Paula Deen, mashed potatoes, green beans with frizzled shallots, mashed turnabagas, and Brussels sprouts with pine nuts and bleu cheese and, of course, gravy was declared delicious by all family members there was the matter of the turkey not in the room.
“Why would I special order a frozen turkey? I wouldn’t that’s why!” fumed Maggie, a turkey cooker since 1989. Unable to understand why an unstuffed 18-lb turkey should take six hours to cook, Maggie fumed…
View original post 407 more words